Post-Pandemic Impacts on the Food & Beverage Business

How to Ensure Resiliency Food & Beverage Supply Chain preparing for the “New Normal”

A discussion about some of the key factors involved in building a more resilient post-pandemic food and beverage supply chain in 2021 and beyond:

1. Changes in Food & Beverage supply chain practices
2. Building Resiliency
3. Impacts of Demand Changes to Distribution Practices
4. Become More Proactive to Respond not React to the Unpredictable
5. Building into the Future: Best Practices for 2021 and Beyond

Our Speakers

Philippe Gautrin General Manager, Generix Group North America

Doug Mefford Product Marketing Director, Generix Group

Jonh Flemming Director, Information Technology, Chapman’s Ice Cream